Dasol Potasio; ideal for plants that are designed to meet the need for potassium.
Dasol Potasio; with the special organic chelates used in the production, the potassium intake from the soil and from the soil has been maximized on the plant side.
Dasol Potasio; it is the ideal ratio for potassium NPK fertilization and the micro elements in the contents are the ideal fertilizer in the soil.
Dasol Potasio;

• It inhibits lignification in tissues, balances Turgor pressure, is effective carbohydrate exchange.
• Arranging the oxidation and reduction reactions in the plant,
• It increases resistance to drought, frost and diseases.
• It is an indispensable product for high quality and high search fruits.
POTASSIUM INCOMPATIBILITY:

• Yellow necrosis and dead tissue occur on the edges of the lower elderly leaves,
• Abnormal developments appear in plant tissues and cell organelles.
• Inspect the body weakness,
• The color formation in the fruit is disturbed,
• Fruit quality is reduced, and storage life is shortened.
POTASSIUM DEFCIENCY SYMPTOMS:

• Apple and Pear: Red-brown spots on the edges of the leaves and dry inside. This type of leaves can stand for long periods without spilling. Fruits are small, pale and thick crusted, the sugar content is low, and the taste is sour.
• Peach, Apricot and Cherry: The edges of the leaves become reddish brown and curling occurs. The fruits following the formation of the weak flower are normally small and color and search abnormalities are observed.
• Vineyard: Ripening on the edges of leaves, reddish brownish over time. Flowering is weak, fruit attitude is low, fruits become sour.
• Potatoes: The leaves have a dark green metallic color. Dwarf shrike is seen in the plant. On the leaf the dotted spots come to the spots and curls, the same spots appear on the potatoes. Inside, there is a browning phenomenon and in the case of depot, starch and dry matter decrease and when the ovaries are cut off, an internal discoloration is observed within one hour.
• Tomato: The body is thin and weak, yellow stains appear on the edges of the leaves and drying starts. Maturation is irregular in the fruit. Stained maturity is concentrated.
• Cucumber: Yellow stains appear on the edges of the leaves. The fruit is soft, and the body is thin.